Green Pea Casserole
A comforting green pea casserole combining the sweetness of peas with savory bacon, crunchy water chestnuts, and a crispy stuffing topping. Perfect for family dinners or holiday gatherings, this dish offers a creamy, crunchy texture and flavorful experience that appeals to all ages.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the green peas, chopped onions, cream of celery soup, crumbled bacon, and chopped water chestnuts in a bowl.
- Transfer the mixture to a casserole dish.
- Sprinkle the Stove Top stuffing mix evenly over the top of the casserole.
- Drizzle the melted butter over the stuffing mix.
- Bake in the preheated oven for about 20 to 25 minutes until the top is golden brown.
Tips & Substitutions
For a twist, consider adding shredded cheese on top before baking for an extra layer of flavor. If you don't have cream of celery soup, cream of mushroom works well as a substitute. You can also use fresh peas when in season for a fresher taste. To enhance the crunch, add sliced almonds or chopped pecans to the stuffing mix.
Serving Suggestions
This Green Pea Casserole makes a great side dish for holiday dinners or family gatherings. It pairs beautifully with roasted meats or a fresh salad. For a complete meal, serve it alongside Parslied Ham And Swiss Cheese Sandwiches. Garnish with fresh herbs for added color and flavor before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and warm in a 350°F (175°C) oven for about 15-20 minutes, until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Green Pea Casserole contains roughly 331 calories, with 5g protein, 32g carbohydrates, and 20g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of frozen or canned?
Yes, fresh peas can be used in this recipe. Just ensure they are cooked briefly before mixing with the other ingredients to soften them slightly. This will enhance their flavor and texture in the casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through.
What can I substitute for Stove Top stuffing mix?
If you prefer a homemade version, you can use a mixture of dried bread cubes, herbs, and spices as a substitute. Just ensure to season it well to replicate the flavor of the Stove Top mix for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).