Green Pepper Bread

PorkDairy
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Ingredients

  • 3 cans biscuits, cut into 1/4 ⓘ
  • 1 stick butter, melted ⓘ
  • 1 bell pepper ⓘ
  • 1 medium onion, chopped
  • 6 slices bacon, fried and broken up ⓘ

Instructions

  1. Stir all ingredients together.
  2. Cook in Bundt pan at 325° for 45 minutes.

Nutrition & Diet Analysis (per serving)

430 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 39.7g 51% DV
Carbs 10.2g 4% DV
Fiber 1.1g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 448.5mg 20% DV
Potassium 179.8mg 4% DV
Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV
Vitamin C 32.3mg 36% DV
Calcium 13mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon bell pepper onion butter

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