Enchiladas Santa Fe Style
Savory Santa Fe style enchiladas featuring seasoned beef, chili spices, and melted cheddar cheese wrapped in warm corn tortillas, perfect for hearty, flavorful Mexican-inspired meals.
Ingredients
Instructions
- In a 6-quart pot, brown hamburger meat with chopped onion.
- Add 1 tablespoon flour; stir in meat until browned.
- Add 4 quarts of water.
- Add 4 tablespoons chili powder, chopped garlic, 1 teaspoon oregano, 1 teaspoon salt, and 1/2 teaspoon cumin.
- Stir until chili has dissolved in water.
- Bring to a boil and let simmer for 20 minutes.
Tips & Substitutions
For extra flavor, consider adding diced green chilies or black olives to the filling. If you prefer a vegetarian option, swap the hamburger for a mixture of black beans and lentils. Use gluten-free flour for those with dietary restrictions. To enhance the dish, top with fresh cilantro or avocado slices before serving.
Serving Suggestions
Serve the enchiladas with a side of Mexican Skillet Corn or a fresh salad for a complete meal. Pair with sour cream, guacamole, or salsa for added flavor. These enchiladas also go well with a side of rice or beans, making it a hearty and satisfying dish.
Storage & Reheating
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. For a quick option, you can microwave individual servings for 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Enchiladas Santa Fe Style contains roughly 945 calories, with 42g protein, 128g carbohydrates, and 46g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (159% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2837mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can prepare the filling and assemble the enchiladas a day in advance. Just cover and refrigerate them until you're ready to bake. This allows the flavors to meld beautifully, making for an even tastier meal.
What can I substitute for corn tortillas?
If you can't find corn tortillas, flour tortillas work as a substitute, but they will alter the traditional flavor and texture. Alternatively, you can use gluten-free tortillas for a similar effect.
How can I make these enchiladas spicier?
To add heat, incorporate diced jalapeños or a splash of hot sauce into the filling. You can also use a spicier chili powder or add crushed red pepper flakes to the sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).