Green Pepper Dip

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 3 egg yolks ⓘ
  • 3 Tbsp. sugar ⓘ
  • 3 Tbsp. vinegar ⓘ
  • 8 oz. cream cheese ⓘ
  • 1/2 chopped red pepper ⓘ
  • 1/2 chopped green pepper ⓘ
  • 1 tsp. grated onion ⓘ

Instructions

  1. Cook egg yolks, sugar and vinegar until thick.
  2. Add peppers and onion.
  3. Remove pan from stove and add cream cheese.
  4. Stir until smooth; chill.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 25.7g 33% DV
Carbs 22.3g 8% DV
Fiber 2.6g 9% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 248.5mg 11% DV
Potassium 311mg 7% DV
Cholesterol 599.3mg 100% DV

Vitamins & Minerals

Vitamin A 240mcg 27% DV
Vitamin C 61.5mg 68% DV
Vitamin D 2.7mcg 14% DV
Calcium 114.8mg 9% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar red pepper onion cream cheese egg yolk green pepper

You May Also Like

🥦

Dried Apricot Slice

VegetarianDairy
288 kcal 2.7g protein
🥦

Cucumber Boats With Liver Pate Stuffing

Vegetarian
247 kcal 13.1g protein
🥦

Pampered Chef Savory Spread

VegetarianDairy
306 kcal 1.9g protein
🥦

Four Cheese Macaroni - Low Fat & Delicious!

VegetarianDairy
639 kcal 34.6g protein
🥦

Thai Style Corn Fritters

Vegetarian
308 kcal 5.7g protein
🥦

Chickpea & Peanut Stew

VegetarianDairy
460 kcal 16.6g protein
Vegetarian recipes → Dairy recipes → All recipes →