Green Pepper Jelly
Green Pepper Jelly is a unique and vibrant condiment that combines the refreshing taste of green peppers with the sweetness of sugar and a hint of spice from turmeric. This delightful jelly is perfect for serving over cream cheese with crackers, making it an ideal addition to appetizers at gatherings or parties.
Ingredients
Instructions
- Blend green peppers, sugar, white vinegar, and turmeric; cook to boiling.
- Boil for 1 minute.
- Remove from heat.
- Add Certo.
- Stir for 5 minutes.
- Add 10 or fewer drops of green food coloring.
- Pour into sterilized glasses and seal with wax.
- Serve jelly over Philadelphia cream cheese and Ritz crackers.
Tips & Substitutions
For a smoother texture, finely chop the green peppers before blending. If you prefer a less sweet jelly, reduce the sugar by up to a cup without affecting the gel consistency. Use apple cider vinegar instead of white vinegar for a different flavor profile. Be sure to sterilize jars properly to ensure your jelly lasts longer. If you want a spicier kick, consider adding a pinch of cayenne pepper.
Serving Suggestions
Serve the green pepper jelly over cream cheese with Ritz crackers for a delightful appetizer. It also pairs beautifully with grilled meats or as a glaze for roasted vegetables. For a festive touch, consider using it in a charcuterie board alongside apple cider salad or stuffed mushrooms. This jelly adds a vibrant color and sweet heat that enhances any gathering.
Storage & Reheating
Store the green pepper jelly in a cool, dark place. Once opened, keep it in the refrigerator where it can last for up to a month. For longer storage, you can freeze the jelly in airtight containers for up to a year. If you prefer to reheat, gently warm it in a saucepan over low heat, stirring until it reaches a spreadable consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Green Pepper Jelly contains roughly 295 calories, with 7g protein, 72g carbohydrates, and 1g fat. It is an excellent source of vitamin C (275% of the Daily Value) and dietary fiber (48% of the Daily Value), and a good source of potassium and iron. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers for this jelly?
Yes, you can experiment with different peppers. Red bell peppers will yield a sweeter jelly, while jalapeños will add heat. Just be mindful of the sugar balance, as different peppers have varying sweetness levels.
How do I know if my jelly has set properly?
To test if your jelly has set, place a small amount on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn’t flow back together, it’s set. If not, you can reboil it with additional Certo.
Can I make this jelly vegan?
Absolutely! While Certo is typically suitable for vegan recipes, always check the packaging to confirm. You can also look for other pectin brands that are certified vegan if needed. The rest of the ingredients are naturally vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).