Green Pepper Jelly

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

Green Pepper Jelly is a unique and vibrant condiment that combines the refreshing taste of green peppers with the sweetness of sugar and a hint of spice from turmeric. This delightful jelly is perfect for serving over cream cheese with crackers, making it an ideal addition to appetizers at gatherings or parties.

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Ingredients

  • 2 c. green peppers
  • 7 c. sugar
  • 1 1/2 c. white vinegar
  • 1 tsp. turmeric
  • 1 (6 oz.) pkg. Certo
  • green food coloring

Instructions

  1. Blend green peppers, sugar, white vinegar, and turmeric; cook to boiling.
  2. Boil for 1 minute.
  3. Remove from heat.
  4. Add Certo.
  5. Stir for 5 minutes.
  6. Add 10 or fewer drops of green food coloring.
  7. Pour into sterilized glasses and seal with wax.
  8. Serve jelly over Philadelphia cream cheese and Ritz crackers.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 0.9g 1% DV
Carbs 25.1g 9% DV
Fiber 7.2g 26% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 11.3mg
Potassium 667.3mg 14% DV

Vitamins & Minerals

Vitamin A 14.8mcg 2% DV
Vitamin C 69.9mg 78% DV
Calcium 54mg 4% DV
Iron 14.2mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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