Green Pepper Pickles
Green pepper pickles offer a crisp, tangy flavor with a hint of saltiness, making them a perfect snack or condiment for sandwiches and salads. Their vibrant color and crunchy texture suit those who enjoy homemade preserved vegetables with a zesty kick. Ideal for summer picnics and pantry staples.
Ingredients
Instructions
- Wash peppers thoroughly.
- Stem and cut peppers into lengthwise strips, discarding seeds.
- Mix 4 cups vinegar and 1 cup water in a bowl or container.
- Pack pepper strips into sterilized jars.
- Cover peppers with the vinegar mixture.
- Add 1 tablespoon salt to each jar.
- Seal jars tightly with lids.
- Invert jars for 1 hour to distribute the brine.
- Store jars upright in a cool, dark place for at least 3 months before use.
- Unopened jars can be stored unrefrigerated for more than 2 years.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).