Red Raw Onions
Red Raw Onions are a tangy, sweet pickle-style side dish featuring thinly sliced red Italian onions marinated in a sugar and vinegar mixture. Refreshing and versatile, they complement grilled meats, sandwiches, and salads, adding a vibrant splash of flavor and color to any meal.
Ingredients
Instructions
- Cover the sliced onions with cold water and let stand for 1 hour, changing the water every 15 minutes to remove the raw onion bite.
- Drain the onions thoroughly.
- Mix sugar, salad oil, vinegar, salt, and black pepper in a bowl or jar.
- Add the drained onions to the mixture and stir well.
- Put into a 2-quart covered dish or jar.
- Chill for at least 24 hours, stirring occasionally to ensure even marination.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).