Blanche'S Pickle Ginny
Blanche's Pickle Ginny is a tangy, sweet and spicy relish made from ground green tomatoes, ripe tomatoes, cabbage, peppers, celery, and onions. Infused with brown sugar, horseradish, and mustard seed, it offers bold flavors perfect for adding zest to sandwiches, meats, or as a condiment for various dishes.
Ingredients
Instructions
- Let green tomatoes stand overnight, then drain and peel the tomatoes.
- Grind peppers, celery, cabbage, and onions.
- Add brown sugar, horseradish, pepper, mustard seed, and vinegar to the mixture.
- Boil the mixture for 15 minutes.
- Seal in hot jars.
Tips & Substitutions
For a tangier flavor, consider adding a splash of apple cider vinegar to the mixture. If you don't have brown sugar, you can substitute with white sugar and a little molasses. Make sure to grind the vegetables finely for a better texture. This recipe can also be adjusted for spice by adding crushed red pepper flakes.
Serving Suggestions
Serve Blanche's Pickle Ginny as a zesty side dish alongside grilled meats or as a topping on sandwiches. It pairs beautifully with Fresh Garden Salad for a refreshing meal. Consider incorporating it into a charcuterie board for a delightful contrast with cheeses and crackers.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate any leftovers and consume within a month for the best flavor. If you want to enjoy this dish warm, gently reheat it on the stovetop while stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Blanche'S Pickle Ginny contains roughly 842 calories, with 21g protein, 172g carbohydrates, and 5g fat. It is an excellent source of vitamin C (652% of the Daily Value), vitamin A (144% of the Daily Value), and potassium (95% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes?
Yes, you can use a mix of your favorite tomatoes, but keep in mind that the texture and flavor may vary. Ripe tomatoes will give a sweeter flavor, while green tomatoes add tanginess. Experiment with different varieties to find your preferred balance.
How long does it take for the pickles to develop flavor?
The pickles will start to develop their flavor after a few days, but for the best taste, allow them to sit for at least two weeks before consuming. This resting period helps the flavors meld together beautifully.
Can I make this recipe vegan?
This recipe is already vegan-friendly since it does not contain any animal products. However, ensure that the horseradish you use is vegan-certified, as some brands may add non-vegan ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).