Raspberry Jam
A vibrant and tangy raspberry jam with a unique twist using green tomatoes and raspberry Jell-O. Perfect for spreading on toast or as a sweet topping, this jam offers a delightful blend of tartness and sweetness. Ideal for those who enjoy inventive preserves with a fruity flavor profile.
Ingredients
Instructions
- Boil the chopped green tomatoes and sugar together for 20 minutes.
- Add the raspberry Jell-O to the mixture.
- Boil the mixture for 1 minute after adding the Jell-O.
- Pour the hot jam into jars or containers and refrigerate.
Tips & Substitutions
For a smoother jam, consider blending the tomatoes before cooking. If you prefer a sweeter jam, feel free to increase the sugar slightly. You can substitute the raspberry Jell-O with other flavors like strawberry or mixed berry for a different twist. Make sure to stir the mixture continuously after adding the Jell-O to prevent it from sticking. This jam pairs beautifully with Peanut Butter Waldorf Salad.
Serving Suggestions
This raspberry jam is fantastic spread on toast or as a filling for pastries. It also makes a delicious topping for pancakes or waffles. For a creative twist, serve it alongside cheese and crackers as part of a charcuterie board. It pairs wonderfully with American Flag Cake for a festive dessert.
Storage & Reheating
Store the raspberry jam in airtight jars in the refrigerator for up to three weeks. For longer storage, consider canning the jam using a water bath method. If you need to reheat the jam, place it in a saucepan over low heat, stirring gently until warmed through. Avoid high heat to prevent caramelization.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Jam contains roughly 693 calories, with 13g protein, 167g carbohydrates, and 4g fat. It is an excellent source of vitamin C (220% of the Daily Value), potassium (78% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of vitamin A. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
Yes, ripe tomatoes can be used, but the flavor and texture will differ. Ripe tomatoes will yield a sweeter jam, while green tomatoes add a unique tartness. Adjust the sugar levels to taste if using ripe tomatoes.
How long does the jam last once opened?
Once opened, the jam can be stored in the refrigerator for about three weeks. Make sure to use a clean spoon each time to avoid contamination and extend its shelf life.
Can I freeze the raspberry jam?
Yes, raspberry jam can be frozen for up to a year. Use freezer-safe containers or jars, leaving some space for expansion. Thaw in the refrigerator before using to maintain the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).