Raspberry Jam

Cook: 21 min Cuisine: American

A vibrant and tangy raspberry jam with a unique twist using green tomatoes and raspberry Jell-O. Perfect for spreading on toast or as a sweet topping, this jam offers a delightful blend of tartness and sweetness. Ideal for those who enjoy inventive preserves with a fruity flavor profile.

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Ingredients

  • 5 cups green tomatoes, chopped fine
  • 4 cups sugar
  • 2 packages raspberry Jell-O

Instructions

  1. Boil the chopped green tomatoes and sugar together for 20 minutes.
  2. Add the raspberry Jell-O to the mixture.
  3. Boil the mixture for 1 minute after adding the Jell-O.
  4. Pour the hot jam into jars or containers and refrigerate.

Nutrition & Diet Analysis (per serving)

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.5g 1% DV
Carbs 20.5g 7% DV
Fiber 1.7g 6% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 8mg
Potassium 407.3mg 9% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 24.5mg 27% DV
Calcium 33.5mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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