Green Peppers
Juicy green peppers and onions stewed to tender perfection, offering a simple yet flavorful side dish suited for vegetable lovers and those seeking quick, wholesome meals.
Ingredients
Instructions
- Place sliced green peppers and sliced onions in a tightly covered pot.
- Stew for approximately 30 minutes without adding water.
- Serve hot once vegetables are tender.
Nutrition & Diet Analysis (per serving)
79
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).