Bluebird Betty(Pet)
A moist, nutty raisin cake with a sweet and rich flavor, perfect for casual gatherings or teatimes, offering a delightful combination of raisins, nuts, and caramelized sugar.
Ingredients
Instructions
- In a medium-sized bowl, combine flour, baking powder, and baking soda; set aside.
- In a saucepan, boil sugar, raisins, shortening, and water for 5 minutes.
- Add the boiling mixture to the dry ingredients and mix well.
- Stir in chopped nuts.
- Spoon the batter into a well-greased 8 x 8-inch cake pan.
- Bake at 350°F (175°C) for 20 to 25 minutes.
- Serve in pieces on a feeder tray or ground feeder.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).