Pickled Zucchini
Tangy and crisp pickled zucchini with a hint of onion, perfect for snacking or adding zest to salads and sandwiches, appealing to those who enjoy fresh, tangy flavors.
Ingredients
Instructions
- Combine sliced zucchini and onion rings in a bowl.
- Sprinkle with salt and toss to coat evenly.
- Cover and let stand in the refrigerator for 24 hours.
- Drain excess liquid before serving if desired.
Nutrition & Diet Analysis (per serving)
102
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).