Green Salad And Dressing
A vibrant green salad combining crunchy cabbage and broccoli with sweet raisins and almonds, coated in a creamy, tangy dressing—perfect for healthy gatherings or casual lunches.
Ingredients
Instructions
- Cut the purple cabbage and broccoli into bite-sized pieces and place them in a large bowl.
- Add raisins and almond slivers to the vegetables.
- In a separate small bowl, mix together 2 tablespoons of vinegar, 2 tablespoons of sugar, and 1 cup of mayonnaise until well combined.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).