Green Salad With Mandarin Oranges

Prep: 10 min Cuisine: American

A fresh, vibrant green salad featuring sweet mandarin oranges, crunchy toasted almonds, and crisp lettuce, perfect for light lunches or as a side dish for gatherings.

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Ingredients

  • Spinach or romaine lettuce
  • Green onions
  • Toasted slivered almonds
  • Mandarin oranges, drained
  • Herb dressing

Instructions

  1. Mix the herb dressing with vinegar or balsamic vinegar.
  2. Toss the lettuce, green onions, toasted almonds, and mandarin oranges together in a bowl.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve with crumbled blue cheese on top if desired.

Tips & Substitutions

For an added crunch, consider substituting the slivered almonds with toasted pumpkin seeds or walnuts. If you prefer a lighter dressing, you can use a simple lemon vinaigrette instead of herb dressing. To enhance the flavor, add some diced avocado or crumbled feta cheese. This salad pairs beautifully with Colleen'S Ribs for a complete meal.

Serving Suggestions

Serve this refreshing salad as a light lunch or as a side dish for grilled chicken or fish. It also makes a delightful starter for a dinner party. For a heartier option, add cooked quinoa or chickpeas to make it a filling main course. This salad complements a variety of dishes, including Ham And String Beans.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until ready to serve to prevent the greens from wilting. If you've used crumbled cheese, it can be stored together but should be consumed within a day for optimal freshness.

Nutrition & Diet Analysis (per serving)

Each serving of Green Salad With Mandarin Oranges contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 1g fat.

9 kcal
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.6g 1% DV
Carbs 0.7g
Fiber 0.2g 1% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 0.5mg
Potassium 16mg

Vitamins & Minerals

Vitamin A 0.7mcg
Vitamin C 0.6mg 1% DV
Calcium 4.7mg
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad ingredients in advance. However, it's best to wait until just before serving to add the dressing to maintain the freshness of the greens. If you want to keep it fresh longer, store the salad components separately and combine them only when ready to serve.

What can I substitute for mandarin oranges?

If mandarin oranges are not available, you can use canned peaches or fresh apple slices for a similar sweetness. Alternatively, try using grapefruit segments for a tangy twist. Adjust the dressing to balance the flavors according to your fruit choice.

Is this salad suitable for a vegan diet?

Yes, this salad can easily be made vegan by ensuring the herb dressing is free from animal products. You can skip the optional crumbled blue cheese or replace it with a vegan cheese alternative. The salad remains delicious and colorful, perfect for vegan recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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