Green Scrambled Eggs

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Ingredients

  • 1 dozen egg
  • 1/4 cup chopped cilantro
  • 1/4 cup thinly sliced green onion
  • 2 jalapenos, roasted and finely chopped
  • 1/2 cup unsalted butter
  • salt and pepper

Instructions

  1. Crack eggs into a large bowl, add cilantro, green onions and jalapeno and whisk until combined.
  2. Heat butter in a large skillet over medium heat, add the eggs, season with salt and pepper and cook, stirring occasionally with a wooden spoon until soft curds form.
  3. Serve warm.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 23.1g 30% DV
Carbs 35.6g 13% DV
Fiber 3.3g 12% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 9819.3mg 100% DV
Potassium 1328.5mg 28% DV
Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 272.5mcg 30% DV
Vitamin C 146.5mg 100% DV
Calcium 398.5mg 31% DV
Iron 11.6mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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