Green Tomato Pickle Relish
A tangy, sweet relish with green tomatoes, onions, and peppers, perfect for enhancing sandwiches, burgers, or as a flavorful side for summer gatherings.
Ingredients
Instructions
- Slice the green tomatoes and onions.
- Chop the red and hot red peppers.
- Sprinkle the sliced tomatoes and onions with salt and let stand overnight; then drain.
- Boil the sugar, seasonings, and vinegar for approximately 5 minutes.
- Tie the mixed pickle spices in a bag.
- Cool the syrup slightly.
- Add the drained tomatoes, onions, and peppers to the syrup and simmer for about 60 minutes until a syrup forms.
- Pack the hot relish into sterilized jars and seal.
Tips & Substitutions
For a spicier relish, consider adding more hot red peppers or incorporating a dash of cayenne pepper. If you prefer a sweeter taste, increase the sugar slightly. Make sure to use firm green tomatoes for the best texture. You can also substitute ground mustard with mustard seeds for a different flavor profile if desired.
Serving Suggestions
This green tomato pickle relish pairs beautifully with Beef Or Deer Salami, making it an excellent appetizer or sandwich spread. Serve it alongside grilled meats, burgers, or as part of a charcuterie board. It also complements rich dishes, enhancing their flavors with its tangy sweetness.
Storage & Reheating
Store the green tomato pickle relish in a cool, dark place for up to a year. Once opened, keep it in the refrigerator and consume within a few weeks. Reheat gently on the stove or microwave, but avoid boiling to maintain flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Tomato Pickle Relish contains roughly 557 calories, with 15g protein, 135g carbohydrates, and 3g fat. It is an excellent source of vitamin C (333% of the Daily Value), dietary fiber (93% of the Daily Value), and potassium (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2422mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green ones?
Ripe tomatoes will not provide the same tartness and texture that green tomatoes do. The unique flavor profile of this relish relies on the acidity of green tomatoes, so it's best to stick with them for this recipe.
How long does the relish need to sit before serving?
For the best flavor, allow the relish to sit for at least 24 hours after cooking. This resting period lets the flavors meld together, resulting in a more delicious and well-rounded taste.
Can I adjust the spice level of the relish?
Yes, you can easily adjust the spice level by adding more or fewer hot red peppers according to your taste. For a milder version, simply omit the hot peppers, or include a small amount of crushed red pepper flakes for a subtle kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).