No-Can Cucumbers

Name: No-Can Cucumbers
Prep time: 3 h
Yield: 4 servings
Ingredients: 12 medium cucumbers; 1 onion; 1 red pepper or 1 jar pimentos; 1 green pepper; 1/4 cup salt; 2 cups white vinegar; 2 1/2 cups sugar

Vegan Vegetarian

Prep: 180 min

No-Can Cucumbers offer a crisp, tangy, and slightly sweet flavor profile, perfect as a refreshing side or snack. The combination of fresh vegetables and a vinegar-sugar brine makes it a versatile dish suited for summer gatherings or everyday enjoyment. It's easy to prepare and keeps well refrigerated.

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Ingredients

12 medium cucumbers ⓘ
1 onion ⓘ
1 red pepper or 1 jar pimentos ⓘ
1 green pepper ⓘ
1/4 cup salt ⓘ
2 cups white vinegar ⓘ
2 1/2 cups sugar ⓘ

Instructions

Slice cucumbers, onion, and peppers into a bowl.
Add salt and let stand for 3 hours or overnight.
Rinse the vegetables well.
Make a brine of white vinegar and sugar.
Pour the brine over the pickles.
Keep refrigerated.
Store in any jar with a rubber seal.

Nutrition & Diet Analysis (per serving)

111 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 3.8g 5% DV

Carbs 17.6g 6% DV

Fiber 2.8g 10% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 9787mg 100% DV

Potassium 225.5mg 5% DV

Vitamins & Minerals

Vitamin A 44.8mcg 5% DV

Vitamin C 62.3mg 69% DV

Calcium 29mg 2% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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