Green Tomato Sandwich Spread
A tangy, savory spread combining green tomatoes and peppers with creamy cheese and mustard, perfect for sandwiches and suited for those who enjoy bold, homemade flavors.
Ingredients
Instructions
- Put green bell peppers, red bell peppers, and green tomatoes through a grinder and drain for 1 hour.
- Mix together flour and vinegar.
- Add butter, Velveeta cheese, Miracle Whip, yellow mustard, sugar, and salt to the mixture.
- Mix all ingredients together and boil for 20 minutes, stirring frequently.
- Seal in jars while hot.
Tips & Substitutions
For a smoother spread, consider blending the mixture after boiling. If you prefer a tangier flavor, you can substitute apple cider vinegar for the regular vinegar. For a dairy-free option, try using a plant-based cheese alternative instead of Velveeta. Adjust the mustard and sugar to your taste. This spread also works well as a dip for chips or veggies, and you can even use it in place of mayonnaise in other dishes.
Serving Suggestions
Serve the spread on toasted bread or crackers for a delightful appetizer. It pairs beautifully with a fresh salad or a side of pickles. For a heartier meal, layer it in a sandwich with slices of turkey or ham. This versatile spread can also elevate classic dishes; try it as a topping on burgers or hot dogs for a unique twist.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the spread refrigerated and consume within two weeks. To reheat, simply scoop out the desired amount and warm it in a saucepan over low heat, stirring until heated through. This spread is best enjoyed slightly warm, as it enhances the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Green Tomato Sandwich Spread contains roughly 1856 calories, with 16g protein, 163g carbohydrates, and 125g fat. It is an excellent source of vitamin C (152% of the Daily Value), dietary fiber (61% of the Daily Value), and iron (35% of the Daily Value). Note that it is relatively high in sodium, at 1473mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While ripe tomatoes can be used, they will impart a sweeter flavor compared to the tartness of green tomatoes. If you decide to use ripe tomatoes, consider reducing the sugar in the recipe to balance the flavors.
How long can I store this sandwich spread?
If properly sealed in jars, this spread can last for up to a year in a cool, dark place. Once opened, store it in the refrigerator and it's best used within two weeks for optimal freshness and flavor.
Can I adjust the spice level in this recipe?
Absolutely! If you prefer a spicier taste, consider adding diced jalapeños or crushed red pepper flakes to the mixture before boiling. Start with a small amount and adjust to your taste to achieve the perfect heat level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).