Greens With Raspberry Dressing
Ingredients
- 1 small clove garlic, halved ⓘ
- 1 head Belgian endive (about 1/4 pound) ⓘ
- 6 cups packed torn red leaf lettuce (about 1 head) ⓘ
- 2 cups packed torn Boston lettuce (about 1 small head)
- 1 purple onion, cut into thin vertical slices ⓘ
- 3 tablespoons raspberry or red wine vinegar ⓘ
- 1 tablespoon water ⓘ
- 1 tablespoon olive oil ⓘ
- 1/4 teaspoon salt ⓘ
Instructions
- Rub cut side of garlic on side of salad bowl; discard garlic. Trim ends from endive, and remove any wilted or discolored outer leaves; separate leaves. Add endive leaves, lettuces, and onion to bowl; toss gently.
- Combine the next 5 ingredients in a small bowl, and stir with a wire whisk until well blended. Pour over salad, and toss gently.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).