Gregory'S Spanish Vegetable
A creamy, cheesy vegetable bake featuring tender broccoli and buttery crackers, perfect for family dinners or casual gatherings, offering comfort and flavor in every bite.
Ingredients
- 1 lb broccoli cuts
- 3/4 lb Velveeta cubed
- 3/4 cup crushed buttery crackers ⓘ
Instructions
- Preheat oven to 375°F (190°C).
- Cook broccoli as directed on the package until just heated through; drain.
- Mix cooked broccoli with Velveeta processed cheese spread until well combined.
- Spoon the mixture into a greased 10 x 6-inch baking dish.
- Sprinkle crushed buttery crackers over the top and dot with margarine or butter.
- Bake for 25 to 30 minutes or until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the Velveeta mix. You can substitute fresh broccoli with frozen, just be sure to thaw and drain it well. If you want a bit more flavor, add some garlic powder or onion powder to the cheese mixture. This dish fits wonderfully among typical American recipes.
Serving Suggestions
Serve this dish as a hearty side alongside grilled chicken or fish for a balanced meal. It pairs beautifully with Chunky Peanut Butter Pie for dessert. For a complete vegetarian meal, consider serving it with a simple green salad or some roasted vegetables. Enjoy it hot for the best flavor and texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, then warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Avoid microwaving if possible, as it may make the texture soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Gregory'S Spanish Vegetable contains roughly 215 calories, with 0g protein, 0g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
Yes, you can substitute Velveeta with other melty cheeses like cheddar or Monterey Jack. Keep in mind that the flavor and creaminess will change slightly, so you may want to add more milk or cream to achieve the desired consistency.
Is this dish suitable for freezing?
While you can freeze this dish, the texture may suffer upon reheating. If you choose to freeze it, wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator overnight before reheating in the oven for best results.
Can I add other vegetables to this recipe?
Absolutely! Feel free to mix in other vegetables like cauliflower, carrots, or bell peppers. Just make sure to adjust the cooking time for any additional veggies to ensure they cook through and blend well with the broccoli and cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).