Doris Miller'S Egg Salad
A creamy and flavorful egg salad with crunchy almonds, tangy pickles, and a touch of heat, perfect for picnics, sandwiches, or light lunches.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Add salt, pepper, and lemon juice to taste.
- Mix thoroughly until well blended.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of some mayonnaise. If you prefer a milder flavor, omit the hot peppers and adjust the amount of hot sauce. You can also substitute the slivered almonds with chopped walnuts for a different crunch. Fresh herbs like dill or chives can enhance the taste, offering a refreshing twist. For a unique variation, try adding some diced bacon.
Serving Suggestions
Serve this egg salad on a bed of lettuce or as a filling for sandwiches. It pairs beautifully with Aunt Ruth'S Pinwheel Cookies for a delightful contrast in flavors. For a light meal, enjoy it with whole grain crackers or atop toasted Herbed Tomato Bread(3 Layers). Accompany with a simple green salad to balance the richness of the egg salad.
Storage & Reheating
Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days. To keep the texture, avoid freezing as it can alter the consistency of the mayonnaise and eggs. When ready to serve, stir gently and add a little fresh mayonnaise if needed to revitalize the salad.
Nutrition & Diet Analysis (per serving)
Each serving of Doris Miller'S Egg Salad contains roughly 3029 calories, with 64g protein, 400g carbohydrates, and 132g fat. It is an excellent source of vitamin C (234% of the Daily Value), iron (163% of the Daily Value), and protein (128% of the Daily Value). Note that it is relatively high in sodium, at 1983mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this egg salad ahead of time?
Yes, this egg salad can be made a day in advance. It actually benefits from sitting in the fridge for a few hours to allow the flavors to meld. Just be sure to store it in an airtight container to maintain freshness.
What can I use instead of mayonnaise?
If you're looking for a lighter option, substitute half of the mayonnaise with plain Greek yogurt. This not only reduces calories but also adds a tangy flavor. Additionally, you could use avocado for a creamy texture and a nutritious twist.
How can I make this egg salad spicier?
To increase the heat, add more hot sauce or include additional diced hot peppers. You could also mix in some diced jalapeños or a sprinkle of cayenne pepper for an extra kick. Just remember to adjust other seasonings accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).