Chunky Peanut Butter Pie

Prep: 15 min Cuisine: American

Creamy, rich peanut butter pie with a fluffy whipped topping, perfect for peanut butter lovers and ideal for no-bake desserts and gatherings.

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Ingredients

  • 4 oz. cream cheese
  • 3/4 c. powdered sugar
  • 8 oz. Cool Whip

Instructions

  1. Blend the softened cream cheese and powdered sugar until smooth.
  2. Add the Cool Whip and peanut butter; blend well until fully combined.
  3. Pour the mixture into a cooled graham cracker crust and refrigerate until set.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 20g 26% DV
Carbs 30.2g 11% DV
Fiber 1.4g 5% DV
Sugar 28.1g 56% DV

Electrolytes

Sodium 201mg 9% DV
Potassium 214.5mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 368.5mcg 41% DV
Vitamin D 0.1mcg 1% DV
Calcium 29.3mg 2% DV
Iron 4.7mg 26% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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