Greg'S Banana Bread
Ingredients
Instructions
- Set oven to 170 celsius. Butter and flour a baking tin.
- Put sultanas in the rum - and either zap in the microwave until boiling, or bring to boil in a small pan. Then leave them for at least an hour.
- Mix all the dry ingredients in a bowl.
- Mix melted butter, sugar, eggs, vanilla and rum. Mash bananas roughly - then mix those in too. Add the sultanas and rum.
- Mix wet ingredients into dry ingredients - but don't mix too well.
- Put in the baking tin. Sprinkle with a bit more brown sugar (demerera or 'cassonade' in French - is best).
- Bake for 1 - 1 1/4 hours. Test with a skewer at 1 hour and if it comes out cleanly, it's done.
Nutrition & Diet Analysis (per serving)
938
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).