Grill Dough

VeganVegetarian
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Ingredients

  • 2 cups all-purpose flour ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon white sugar ⓘ
  • 1 (.25 ounce) package active dry yeast ⓘ
  • 1 tablespoon olive oil ⓘ
  • 2 tablespoons cornmeal for dusting ⓘ
  • 3/4 cup warm water (110 degrees F/45 degrees C) ⓘ

Instructions

  1. Proof yeast in warm water.
  2. In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
  3. Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
  4. Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.

Nutrition & Diet Analysis (per serving)

595 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 28.2g 36% DV
Carbs 76.6g 28% DV
Fiber 9.9g 35% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 9712.8mg 100% DV
Potassium 359.3mg 8% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 0.1mg
Calcium 39.3mg 3% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

warm water salt flour white sugar cornmeal for olive oil active dry yeast

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