Grilled Amberjack
Juicy grilled amberjack fillets marinated in a flavorful lime-soy-garlic-ginger sauce, perfect for seafood lovers and easy summer entertaining.
Ingredients
Instructions
- Arrange fish in a shallow glass dish.
- Whisk remaining ingredients together in a small bowl.
- Pour marinade over fish and turn to coat.
- Cover with plastic wrap and marinate for 30 minutes at room temperature or 1 hour in the refrigerator, turning once or twice and spooning marinade over all pieces of fish.
- Spray Pam nonstick vegetable oil on a clean grill and place fish skin side down, or place on foil.
- Cook 4 minutes per side or until fish flakes.
Tips & Substitutions
For added flavor, consider marinating the amberjack fillets overnight instead of just 30 minutes. If you don't have fresh lime juice, bottled lime juice works as a substitute, but fresh is always better. If you're looking for a kick, feel free to increase the amount of hot sauce or red pepper flakes to suit your taste. This recipe also pairs well with a side of Spicy Coleslaw.
Serving Suggestions
Serve the grilled amberjack with a side of steamed vegetables or a light salad for a refreshing meal. It goes exceptionally well with Apple And Raisin Salad, which adds a nice contrast with its sweetness. Garnish with fresh lime wedges and consider pairing it with a chilled white wine or a refreshing Tootsie Reep Tea to complement the flavors.
Storage & Reheating
Leftover grilled amberjack can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat to prevent drying out, or use the microwave on a low setting for about 30 seconds until heated through. Avoid reheating it multiple times for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Amberjack contains roughly 139 calories, with 4g protein, 27g carbohydrates, and 3g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2079mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fish for this recipe?
Yes, you can substitute amberjack with other firm white fish like mahi-mahi or snapper. Keep in mind that cooking times may vary depending on the thickness and type of fish you choose, so adjust accordingly to ensure it's cooked through.
What can I serve with grilled amberjack?
Grilled amberjack pairs well with a variety of sides. Consider serving it alongside a light quinoa salad or roasted vegetables. For a refreshing twist, try it with Apple Mold, which provides a delightful contrast to the savory fish.
How do I know when the fish is done cooking?
The fish is done when it flakes easily with a fork and has turned opaque throughout. For the best results, cook it for about 4 minutes per side over medium heat, but keep an eye on it to prevent overcooking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).