Grilled Apricot Ham
Sweet apricot spread paired with Dijon mustard creates a tangy glaze that enhances grilled ham steaks, perfect for summer barbecues or casual dinners with family and friends.
Ingredients
Instructions
- In a small bowl, combine apricot spread, mustard, and vinegar.
- Grill ham steak over hot coals, brushing occasionally with the sauce, until browned on both sides, about 8 to 10 minutes.
Tips & Substitutions
For a more layered flavor, try adding a pinch of smoked paprika or a dash of hot sauce to the apricot spread mixture. If you don't have apricot spread, peach or fig preserves can work as great substitutes. When grilling, ensure your coals are not too hot to prevent burning; medium heat allows for even cooking. This dish pairs well with American recipes featuring grilled vegetables.
Serving Suggestions
Serve the grilled apricot ham with a fresh garden salad or roasted seasonal vegetables for a balanced meal. It also pairs nicely with a side of mashed potatoes or rice to soak up any leftover sauce. Consider serving it with a tangy coleslaw for a refreshing contrast. This dish can also be a flavorful addition to brunch spreads.
Storage & Reheating
Store any leftover grilled ham in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham in a skillet over medium heat, adding a splash of water or broth to keep it moist. Cover with a lid and heat for about 5-7 minutes, flipping halfway through to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Apricot Ham contains roughly 7 calories, with 1g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard?
Yes, you can substitute Dijon mustard with yellow mustard or whole grain mustard for a different flavor profile. Each variety will bring its unique taste to the dish; however, keep in mind that yellow mustard is milder, while whole grain adds texture and a slight crunch.
What type of ham is best for grilling?
A thick-cut ham steak is ideal for grilling as it holds up well to high heat and retains its moisture. Look for a bone-in variety for added flavor. You can also use boneless ham steaks, but ensure they are thick enough to avoid drying out during cooking.
Can this recipe be made in advance?
While the apricot glaze can be prepared ahead of time and stored in the refrigerator, the ham is best grilled fresh for optimal texture and flavor. If you have leftovers, they can be stored and reheated, but freshly grilled ham will always offer the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).