Grilled Apricot Ham
Sweet apricot spread paired with Dijon mustard creates a tangy glaze that enhances grilled ham steaks, perfect for summer barbecues or casual dinners with family and friends.
Ingredients
Instructions
- In a small bowl, combine apricot spread, mustard, and vinegar.
- Grill ham steak over hot coals, brushing occasionally with the sauce, until browned on both sides, about 8 to 10 minutes.
Nutrition & Diet Analysis (per serving)
42
kcal
2% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).