Hamburger Balls And Gravy
Hearty and comforting hamburger balls in a rich, savory gravy make a perfect family meal with tender meat and flavorful sauce. Ideal for casual dinners or Sunday lunches.
Ingredients
Instructions
- Season ground beef with salt and pepper and add chopped onion.
- Form the mixture into egg-sized balls.
- Brown the meatballs in 2 tablespoons of oil in a deep skillet or small Dutch oven; set aside.
- In the drippings, mix in and brown flour to make a roux.
- Gradually add water while stirring to create a creamy gravy.
- Return the meatballs to the gravy and cook over low heat for 30 minutes until tender and cooked through.
Tips & Substitutions
For best results, use lean ground beef to reduce excess grease and enhance flavor. If you're out of flour, cornstarch can be a quick substitute for the roux. To add depth, consider incorporating garlic powder or Worcestershire sauce into the meat mixture. For a variation, try adding finely chopped vegetables to the meatballs. This recipe works well with other beef recipes, like American recipes featuring hearty sauces.
Serving Suggestions
Serve these savory meatballs over creamy mashed potatoes or egg noodles to soak up the gravy. A side of steamed green beans or a fresh garden salad pairs well, adding a crisp contrast to the dish's richness. For a comforting meal, consider serving alongside a slice of crusty bread to mop up the remaining gravy. This dish also complements well with recipes like Microwave Meat And Potato Pie.
Storage & Reheating
Leftover Hamburger Balls and Gravy should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of water to keep the gravy from thickening too much. Stir occasionally until heated through. Alternatively, you can microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Balls And Gravy contains roughly 480 calories, with 16g protein, 87g carbohydrates, and 6g fat. It is an excellent source of protein (32% of the Daily Value) and iron (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Hamburger Balls and Gravy?
Yes, you can freeze the cooked meatballs and gravy. Allow them to cool completely before transferring to a freezer-safe container. They can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove or in the microwave.
What can I serve with Hamburger Balls and Gravy?
This dish pairs wonderfully with mashed potatoes, rice, or egg noodles to absorb the flavorful gravy. You can also serve it with a side of sautéed vegetables or a crisp salad for a balanced meal. For an extra touch, some fresh herbs sprinkled on top can enhance the presentation.
How do I know when the meatballs are done?
To ensure the meatballs are fully cooked, check that they have reached an internal temperature of 160°F (71°C). You can also cut one open; it should no longer be pink in the center. Cooking them in the gravy for 30 minutes on low heat helps ensure they are tender and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).