Grilled Basil Chicken
Juicy grilled chicken infused with aromatic basil and lemon, perfect for a flavorful summer meal or casual gatherings with friends and family.
Ingredients
Instructions
- Combine lemon juice, dried basil, and minced garlic in a container of an electric blender; process for 30 seconds.
- With the blender running, gradually add olive oil in a slow, steady stream.
- Reserve 1/4 cup of the basil mixture. Brush the chicken breasts with the remaining basil mixture.
- Cover and refrigerate the chicken for 30 minutes.
- Cook the chicken, covered with a grill lid, over medium heat for 30 minutes, basting twice with the reserved basil mixture.
Tips & Substitutions
For added flavor, try using fresh basil instead of dried. If you want a little heat, consider adding some crushed red pepper flakes to the marinade. Olive oil can be substituted with avocado oil for a different taste. Make sure to let the chicken marinate for at least 30 minutes to enhance the flavor, but if you have more time, marinating overnight is even better. This recipe pairs beautifully with Grilled Garlicky Chicken Breasts.
Serving Suggestions
Serve the grilled basil chicken with a side of roasted vegetables or a fresh green salad for a light meal. It also goes well with rice or quinoa to soak up the flavors. Consider pairing it with a refreshing lemon vinaigrette or a creamy dressing. This dish is also a great addition to any summer barbecue, alongside American recipes like Steve'S Hot Buffalo Wings.
Storage & Reheating
Leftover grilled basil chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, you can microwave it on medium power, covered, for about 2-3 minutes, checking to ensure it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Basil Chicken contains roughly 903 calories, with 3g protein, 1g carbohydrates, and 100g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs can be used in place of chicken breasts. They will take a little longer to cook, so ensure they reach an internal temperature of 165°F (75°C). The thighs also tend to be juicier and may enhance the flavor of the dish.
How can I make this recipe ahead of time?
You can prepare the marinade and coat the chicken up to 24 hours in advance. Just cover and refrigerate the marinated chicken until you're ready to grill. It’s a great way to ensure the flavors penetrate the meat for a delicious outcome.
What can I serve with grilled basil chicken?
Grilled basil chicken pairs nicely with a variety of sides. Consider serving it with garlic mashed potatoes, a refreshing cucumber salad, or some grilled asparagus. It’s also delicious in wraps or sandwiches the next day, making it versatile for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).