Grilled Bass

Name: Grilled Bass
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 bass fillets; 1/2 stick butter; touch of black pepper; touch of garlic salt; 1 tsp lemon juice

Seafood Dairy

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

Juicy grilled bass fillets coated with a buttery lemon garlic mixture, perfect for seafood lovers seeking a flavorful, easy-to-prepare main dish suitable for summer gatherings.

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Ingredients

6 bass fillets
1/2 stick butter ⓘ
touch of black pepper ⓘ
touch of garlic salt ⓘ
1 tsp lemon juice ⓘ

Instructions

Melt the butter.
Add black pepper, garlic salt, and lemon juice to the melted butter.
Cook fish on the grill in a fish rack.
Baste the hot side of the fish with the butter mixture.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 30g 38% DV

Carbs 27.8g 10% DV

Fiber 7g 25% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 148.3mg 6% DV

Potassium 386mg 8% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 119.5mg 9% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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