Salmon Loaf With Tomato-Dill Sauce
Salmon loaf with a savory tomato-dill sauce offers a flavorful, moist dish perfect for family dinners or entertaining, highlighting fresh dill, green onion, and tender salmon.
Ingredients
Instructions
- Flake the drained salmon, discarding skin and bones.
- In a medium mixing bowl, combine the beaten egg and milk.
- Stir in bread crumbs, chopped green onion, dried dill weed, and dry mustard.
- Add the flaked salmon and mix thoroughly.
Tips & Substitutions
For a moister salmon loaf, try adding a tablespoon of mayonnaise or Greek yogurt to the mixture. If you don't have green onions, finely chopped onions or shallots work well as substitutes. For a different flavor profile, consider using fresh dill instead of dried. This recipe can also be adapted to use canned tuna instead of salmon, making it similar to Tuna Fish Sandwich Spread.
Serving Suggestions
Serve the salmon loaf warm, drizzled with Tomato-Dill Sauce for added flavor. It pairs beautifully with a fresh green salad or steamed vegetables. For a heartier meal, consider serving it alongside mashed potatoes or rice. This dish is also excellent cold, making it a great addition to lunchboxes or picnics, similar to other seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon loaf in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, but be cautious not to overheat, which can dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Loaf With Tomato-Dill Sauce contains roughly 591 calories, with 13g protein, 109g carbohydrates, and 12g fat. It is an excellent source of protein (26% of the Daily Value), calcium (26% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh cooked salmon. Just ensure it's flaked and cooked through before mixing it with the other ingredients. Fresh salmon will give a richer flavor and texture to the loaf.
What can I serve with the salmon loaf?
The salmon loaf pairs well with a variety of sides. Consider serving it with roasted vegetables, a light salad, or even a side of pasta for a more filling meal. The Tomato-Dill Sauce complements these sides beautifully.
How do I know when the salmon loaf is done?
The salmon loaf is done when it reaches an internal temperature of 160°F. You can also check for a firm texture and a lightly browned top. Let it rest for a few minutes before slicing for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).