Party Bite Size Salmon Balls

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Delicious bite-sized salmon balls packed with cheesy, dill pickle flavor, perfect for parties or appetizers, offering a savory, creamy taste with a crispy exterior.

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Ingredients

  • 7 3/4 oz. can salmon
  • 1 beaten egg
  • 1/4 cup mayonnaise
  • 1/4 cup Cheddar cheese
  • 1 cup crushed cheese crackers
  • 1/4 cup chopped dill pickles
  • olives

Instructions

  1. Mix all ingredients well in a bowl.
  2. Roll the mixture into 1-inch balls.
  3. Place the balls on a baking sheet.
  4. Bake at 375°F for 10 to 15 minutes, or until golden brown.

Nutrition & Diet Analysis (per serving)

590 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 42.3g 54% DV
Carbs 41.4g 15% DV
Fiber 1.6g 6% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 1011.3mg 44% DV
Potassium 312.3mg 7% DV
Cholesterol 97.3mg 32% DV

Vitamins & Minerals

Vitamin A 109.3mcg 12% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 287.8mg 22% DV
Iron 1.6mg 9% DV
Contains Milk Egg Wheat/Gluten Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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