Party Bite Size Salmon Balls
Delicious bite-sized salmon balls packed with cheesy, dill pickle flavor, perfect for parties or appetizers, offering a savory, creamy taste with a crispy exterior.
Ingredients
Instructions
- Mix all ingredients well in a bowl.
- Roll the mixture into 1-inch balls.
- Place the balls on a baking sheet.
- Bake at 375°F for 10 to 15 minutes, or until golden brown.
Tips & Substitutions
For added flavor, consider mixing in some fresh herbs like dill or parsley. You can substitute the Cheddar cheese with a sharper cheese for a bolder taste or use Greek yogurt instead of mayonnaise for a healthier twist. If you prefer a bit of spice, add a dash of hot sauce to the mixture. These salmon balls can also be made with canned tuna for a different seafood twist.
Serving Suggestions
Serve these bite-sized salmon balls as a tasty appetizer at your next gathering, pairing them with a tangy dipping sauce like tartar sauce or a spicy aioli. They also work well on a platter with fresh vegetables or alongside a refreshing salad. For a seafood-themed event, browse more American recipes to complement your menu.
Storage & Reheating
Store any leftover salmon balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through, to maintain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Party Bite Size Salmon Balls contains roughly 90 calories, with 2g protein, 10g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked, flaked fresh salmon in place of canned for a fresher taste. Just ensure it's well-cooked and seasoned before mixing it with the other ingredients, as this will enhance the overall flavor of the salmon balls.
What can I serve with the salmon balls?
These salmon balls pair beautifully with a variety of dipping sauces, such as a homemade tartar sauce or a spicy sriracha mayo. You can also serve them alongside a light salad or some crunchy vegetable sticks for a delightful contrast.
How do I make these gluten-free?
To make the recipe gluten-free, simply use gluten-free cheese crackers in place of regular ones. Additionally, check the mayonnaise and any other ingredients to ensure they are gluten-free. This way, you can still enjoy these delicious salmon balls without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).