Grilled Cabbage
Juicy grilled cabbage infused with buttery lemon pepper flavor, perfect as a savory side dish for summer barbecues or casual gatherings, offering smoky, tangy, and buttery notes.
Ingredients
Instructions
- Cut the cabbage in half, then slice each half into 5 pieces.
- Place the cabbage slices in the center of a large piece of foil.
- Place 2 tablespoons of butter and lemon pepper on the cabbage. Repeat this process four more times to add more flavor.
- Wrap the foil around the cabbage to allow it to steam.
- Place the foil-wrapped cabbage on the grill with other items you're cooking.
- Grill for approximately 20 minutes until tender and flavorful.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).