Grilled Cabbage
Juicy grilled cabbage infused with buttery lemon pepper flavor, perfect as a savory side dish for summer barbecues or casual gatherings, offering smoky, tangy, and buttery notes.
Ingredients
Instructions
- Cut the cabbage in half, then slice each half into 5 pieces.
- Place the cabbage slices in the center of a large piece of foil.
- Place 2 tablespoons of butter and lemon pepper on the cabbage. Repeat this process four more times to add more flavor.
- Wrap the foil around the cabbage to allow it to steam.
- Place the foil-wrapped cabbage on the grill with other items you're cooking.
- Grill for approximately 20 minutes until tender and flavorful.
Tips & Substitutions
For added flavor, consider substituting the lemon pepper with garlic powder or smoked paprika. If you're short on time, you can microwave the cabbage for a few minutes before grilling to ensure it cooks through. Always use heavy-duty foil to prevent tearing during grilling, and feel free to add sliced onions or bell peppers for extra texture and taste.
Serving Suggestions
Grilled cabbage pairs beautifully with grilled meats or fish and can be served as a hearty side dish. Consider serving it alongside dishes like Mamaw Borders' Broccoli Salad for a refreshing contrast. Drizzle with balsamic glaze or lemon juice just before serving for an extra zing that complements the smoky flavor.
Storage & Reheating
Leftover grilled cabbage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave for about 1-2 minutes or re-grill it for a few minutes until heated through, ensuring it retains its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Cabbage contains roughly 517 calories, with 1g protein, 1g carbohydrates, and 57g fat. It is a good source of vitamin C (14% of the Daily Value) and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage for this recipe?
Yes, you can use other varieties such as Savoy or Napa cabbage. Each type will impart a slightly different flavor and texture, but all will work well on the grill. Just ensure they are cut into similar-sized pieces for even cooking.
What if I don't have a grill?
If you don't have access to a grill, you can roast the wrapped cabbage in the oven at 400°F for about 25-30 minutes. This method will still give you a delicious, tender result, similar to grilling.
Can I add other vegetables to the grill with the cabbage?
Absolutely! Grilled vegetables like zucchini, bell peppers, or carrots can be added to the foil wrap. Just ensure they are cut to similar sizes for even cooking and adjust the cooking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).