Cherry Pizza Cake
A delicious cherry pizza cake combines sweet cherry filling with a crunchy oat topping, perfect for dessert or special gatherings, appealing to those who love fruity, crumbly treats.
Ingredients
Instructions
- Mix the cake mix and 1 cup of oats with 6 tablespoons of margarine on low speed until crumbly.
- Set aside 1/2 cup of the mixture.
- To the remaining mixture, add the egg and blend in thoroughly.
- Press the mixture into a pizza pan and bake at 350°F for 12 minutes.
- In a bowl, combine the remaining oats, 2 tablespoons of margarine, nuts, cinnamon, brown sugar, and the set-aside crumb mixture.
- Beat until well mixed.
- Spread the cherry pie filling over the baked crust.
- Sprinkle the crumb mixture evenly over the filling.
- Bake for an additional 15 to 20 minutes until golden and bubbly.
- Optional: Decorate with cream cheese icing before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also swap the cherry pie filling for other fruits like blueberry or apple to create variations. To add a crunch, use walnuts or pecans instead of the suggested nuts. Ensure to mix the ingredients thoroughly for an even texture, and don't hesitate to try adding a pinch of nutmeg for extra warmth.
Serving Suggestions
Cherry Pizza Cake is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or whipped cream for an indulgent treat. Serve it alongside a light salad, like Mamaw Borders' Broccoli Salad, for a balanced meal. For special occasions, consider drizzling caramel sauce over the top for added sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for about 20-30 seconds or warm them in an oven at 350°F for 10 minutes until heated through. This will help retain the cake's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pizza Cake contains roughly 378 calories, with 5g protein, 74g carbohydrates, and 8g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the white cake mix with a gluten-free cake mix available in stores. Ensure that the oats are certified gluten-free as oats can sometimes be cross-contaminated with gluten during processing.
How can I make this dessert more chocolatey?
To add a chocolate twist, incorporate chocolate chips into the crumb mixture or drizzle melted chocolate over the top after baking. You could also use a chocolate cake mix instead of white cake mix for a delicious variation.
What can I use instead of cherry pie filling?
If you prefer a different flavor, you can use other pie fillings such as blueberry, peach, or even a homemade fruit compote. Just ensure the filling is thick enough to hold up during baking to prevent a soggy crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).