Grilled Cheese Potatoes

Name: Grilled Cheese Potatoes
Yield: 4 servings
Ingredients: 1 -2 teaspoon vegetable oil; 8 unpeeled red potatoes, cut into cubes; 1 large red onion, finely chopped; 1/2 cup butter, chopped; 1/2 cup shredded swiss cheese; 1/4 cup grated parmesan cheese; 1/2 teaspoon garlic powder; salt and pepper

Vegetarian Dairy

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Ingredients

1 -2 teaspoon vegetable oil ⓘ
8 unpeeled red potatoes, cut into cubes ⓘ
1 large red onion, finely chopped ⓘ
1/2 cup butter, chopped ⓘ
1/2 cup shredded swiss cheese ⓘ
1/4 cup grated parmesan cheese ⓘ
1/2 teaspoon garlic powder ⓘ
salt and pepper ⓘ

Instructions

Brush large sheet heavy duty foil with oil (or spray generously with cooking spray).
Place potatoes and onion in center of foil.
Add butter, swiss cheese, parmesan cheese, garlic powder, salt and pepper; mix gently.
Fold and seal foil; double wrap with heavy duty foil.
Grill over hot coals for 25 minutes per side.

Nutrition & Diet Analysis (per serving)

647 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 21.7g 43% DV

Total Fat 47.5g 61% DV

Carbs 35.8g 13% DV

Fiber 3.1g 11% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 10188mg 100% DV

Potassium 642.5mg 14% DV

Cholesterol 116.8mg 39% DV

Vitamins & Minerals

Vitamin A 287mcg 32% DV

Vitamin C 5.3mg 6% DV

Calcium 457.8mg 35% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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