Grilled Chicken Shish-Ka-Bob
Juicy grilled chicken shish-kabobs featuring marinated chicken and colorful vegetables, perfect for outdoor gatherings or family dinners with bold, savory flavors.
Ingredients
Instructions
- Marinate chicken, cut into 1-inch cubes, in onion soup mix, oil, and water overnight.
- Load wooden or metal skewers alternately with marinated chicken and vegetables until full.
- Season with black pepper.
- Grill for 10 to 15 minutes, ensuring chicken is fully cooked between vegetables.
Tips & Substitutions
For added flavor, consider marinating the chicken for up to 24 hours. You can substitute the chicken with shrimp or beef if desired. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Feel free to experiment with other vegetables like zucchini or bell peppers to suit your taste. For a spicier kick, add a sprinkle of chili flakes.
Serving Suggestions
Serve the grilled chicken shish-ka-bobs on a platter with a side of tzatziki or garlic sauce for dipping. They pair wonderfully with a light salad or rice, making them a great option for a summer barbecue. For a complete meal, consider including a refreshing cucumber salad or Mediterranean recipes like *Egg-Lemon Soup*.
Storage & Reheating
Store any leftover shish-ka-bobs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving to maintain the texture of the chicken and vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Chicken Shish-Ka-Bob contains roughly 117 calories, with 12g protein, 6g carbohydrates, and 6g fat. It is an excellent source of protein (23% of the Daily Value) and vitamin D (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
It is advisable to use fresh or thawed chicken for marinating to ensure even flavor absorption. If using frozen chicken, be sure to fully thaw it in the refrigerator before marinating to achieve the best results.
What vegetables work best for shish-ka-bobs?
Cherry tomatoes, green peppers, red peppers, onions, and fresh mushrooms are ideal. You can also use zucchini, squash, or even pineapple for a sweet touch. Just ensure the vegetables are cut into similar sizes for even cooking.
How can I tell when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F. You can use a meat thermometer for accuracy. The meat will also turn white and juices will run clear when cooked properly. Avoid overcooking to keep the chicken tender and juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).