Grilled Cinnamon Apples
Sweet and caramelized grilled apples filled with cinnamon candies and raisins, topped with butter and optional cream—perfect for a cozy outdoor dessert or family treat.
Ingredients
Instructions
- Place a cored apple in the center of a 24-inch length of aluminum foil, folded in half.
- Fill the apple's cavity with a tablespoon each of cinnamon candies and raisins.
- Dot the apple with butter.
- Bring the foil up loosely over the apple and twist the ends together to seal.
- Cook over glowing coals for 30 minutes, or until the apple is tender.
- Serve with cream, if desired.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).