Grilled Cinnamon Apples
Sweet and caramelized grilled apples filled with cinnamon candies and raisins, topped with butter and optional cream—perfect for a cozy outdoor dessert or family treat.
Ingredients
Instructions
- Place a cored apple in the center of a 24-inch length of aluminum foil, folded in half.
- Fill the apple's cavity with a tablespoon each of cinnamon candies and raisins.
- Dot the apple with butter.
- Bring the foil up loosely over the apple and twist the ends together to seal.
- Cook over glowing coals for 30 minutes, or until the apple is tender.
- Serve with cream, if desired.
Tips & Substitutions
For a twist, try substituting the raisins with chopped nuts or dried cranberries to add a different texture and flavor. If you want to enhance the cinnamon flavor, sprinkle some ground cinnamon on the apple along with the candies. When using different apple varieties, tart apples like Granny Smith hold up well on the grill, while sweeter varieties may caramelize beautifully.
Serving Suggestions
These grilled cinnamon apples are delicious on their own or served alongside a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a side of Savory Eggs for a hearty brunch option. You can also drizzle some caramel sauce on top for added sweetness or serve them with whipped cream for a festive touch.
Storage & Reheating
Store any leftover grilled apples in an airtight container in the refrigerator for up to 3 days. To reheat, place the apples in a microwave-safe dish and warm them in 30-second intervals until heated through. Alternatively, you can reheat them on a grill or stovetop for a few minutes to regain some of their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Cinnamon Apples contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use any apple variety you prefer. Tart apples like Granny Smith are great for grilling as they hold their shape, while sweeter apples like Honeycrisp will become more tender and caramelize beautifully. Experiment to find your favorite combination!
Can I make these apples ahead of time?
It's best to grill the apples just before serving for optimal texture and flavor. However, you can prepare the apples by filling them with candies and raisins ahead of time, then wrap them in foil and refrigerate until you're ready to cook them.
What can I serve with grilled cinnamon apples?
Grilled cinnamon apples are fantastic on their own or served with ice cream. They also make a great addition to pancakes or waffles for breakfast. For a more savory meal, consider pairing them with dishes like Kahala Hilton'S Pineapple Macadamia Nutbread to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).