Kay'S Roll Recipe
Delicious homemade rolls with a soft, fluffy texture and rich buttery flavor, ideal for breakfast or alongside hearty meals, suitable for family gatherings or casual brunches.
Ingredients
Instructions
- Melt the margarine and mix the dry yeast with the very warm water.
- In a bowl, combine the melted margarine and sugar, then add the egg and mix well.
- Add the yeast and water mixture to the bowl and stir.
- Gradually add the self-rising flour and mix until a dough forms.
- Place the dough in a container with a tight lid and refrigerate overnight.
- Preheat the oven to 450°F (232°C).
- Put spoonfuls of dough into well-greased muffin tins.
- Bake for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).