Savory Eggs
Savory eggs baked with cheddar cheese and a creamy mustard mixture create a comforting dish perfect for breakfast, brunch, or casual gatherings, customizable with favorite add-ins.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease an 8 x 8-inch baking dish. Spread grated Cheddar cheese in the dish and dot with butter.
- Combine heavy cream, salt, pepper, and prepared mustard in a bowl.
- Pour half of the cream mixture over the cheese in the dish.
- Crack eggs over the cheese and cream mixture in the dish. Pour the remaining cream mixture on top.
- Bake for 25 minutes until set and golden.
- Optional: add mushrooms, ham, broccoli, bacon, or other desired ingredients before baking.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of heavy cream. You can also substitute the Cheddar with Gruyère or a combination of cheeses for a different flavor. Adding cooked vegetables like spinach or bell peppers can enhance the dish's nutrition. Be sure to crack the eggs gently to avoid breaking the yolks.
Serving Suggestions
Serve Savory Eggs warm, garnished with fresh herbs like chives or parsley for added flavor. This dish pairs beautifully with a side of mixed greens or fresh fruit. For a more robust meal, consider serving it alongside toasted bread or a light salad. It also complements breakfast or brunch spreads featuring American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for about 30-60 seconds or until warmed through. Alternatively, you can reheat in the oven at 325°F for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Eggs contains roughly 118 calories, with 2g protein, 19g carbohydrates, and 4g fat. It is an excellent source of vitamin C (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the baking dish, cover it with plastic wrap, and refrigerate. Bake it the next day, adding a few extra minutes to the cooking time if needed to ensure it's heated through.
What can I substitute for Cheddar cheese?
If you're looking for a different flavor, try using Gruyère, mozzarella, or feta cheese. Each will give the dish a unique twist. For a sharper taste, aged white Cheddar is also a great alternative.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it primarily consists of eggs and cheese. Just be cautious with any additional ingredients you choose to add, ensuring they align with vegetarian diets. For more vegetarian recipes, check out other dishes that highlight fresh vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).