Grilled Cob Corn
Grilled cob corn is a summer staple, bursting with sweet and smoky flavors. Soaking the corn in water ensures it stays juicy while grilling, making it perfect for outdoor gatherings. Enjoy this vibrant dish with a sprinkle of salt and a pat of butter for an irresistible treat.
Ingredients
- 4 to 6 ears corn ⓘ
- large bucket water
Instructions
- Soak whole ears with husks in water for 2 to 3 hours before grilling.
- Place corn on the grill at any time, either during cooking or after.
- Grill corn for 15 to 20 minutes on high heat, turning often.
- Do not be alarmed if husks burn.
- When corn is cooked, using mittens, remove husks as silk will fall off.
- Season with salt and butter, if needed.
Tips & Substitutions
To enhance the flavor, consider adding spices to the soaking water, like garlic powder or chili flakes. If you prefer a smokier taste, try wrapping the corn in aluminum foil while grilling. For a vegan twist, substitute butter with olive oil or vegan butter. Ensure the grill is preheated for even cooking and to avoid sticking.
Serving Suggestions
Grilled corn makes a delightful side for barbecues, pairing well with grilled meats or a hearty salad. Serve it alongside dishes like Congealed Apple-Nut Salad for a refreshing contrast. Try drizzling lime juice and chili powder for a zesty kick, or serve with Minted Walnuts for added crunch.
Storage & Reheating
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in damp paper towels and microwave for about 1-2 minutes. Alternatively, you can grill it again briefly to bring back the charred flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Cob Corn contains roughly 149 calories, with 6g protein, 57g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (188% of the Daily Value), and a good source of protein and iron. It also contributes 53g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I grill corn without soaking it?
Yes, you can grill corn without soaking, but soaking helps keep the corn moist and prevents the husks from burning too quickly. If you skip soaking, be sure to watch the corn closely to avoid overcooking.
What are some toppings for grilled corn?
Popular toppings include butter, salt, and pepper, but you can get creative with toppings like cheese, lime juice, or even spicy mayo. For a unique flavor, try a sprinkle of feta cheese or a drizzle of barbecue sauce.
Can I grill corn in the husk on a gas grill?
Yes, you can absolutely grill corn in the husk on a gas grill! Just ensure the heat is not too high to prevent the husks from catching fire too quickly. Turn the corn regularly for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).