Christmas Ketchup
This Christmas Ketchup is a delightful blend of sweet and tangy flavors, perfect for holiday gatherings. The jellied cranberry sauce paired with ginger and spices creates a unique condiment that complements cream cheese and crackers beautifully, making it an ideal addition to festive cheese boards.
Ingredients
Instructions
- Combine the jellied cranberry sauce, sugar, white vinegar, minced fresh ginger, ground cinnamon, allspice, and pepper in a medium saucepan.
- Stir together the all-purpose flour and water until smooth.
- Add the flour mixture to the cranberry mixture. Bring to a boil while stirring constantly.
- Reduce heat and simmer for 5 minutes or until thickened and bubbly.
- Remove from heat and cool.
- Store the ketchup in an airtight container in the refrigerator. Serve with cream cheese and crackers.
- Pour over cream cheese.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).