Minted Walnuts
Minted walnuts are a delightful treat, combining the rich, earthy flavor of walnuts with a refreshing hint of peppermint. Perfect for parties, holidays, or as a unique snack, these sweet and crunchy nuts are sure to impress anyone who tries them.
Ingredients
Instructions
- Cook together slowly sugar, water, corn syrup, and salt.
- Remove from heat just before it reaches soft ball stage when a little is dropped in cold water at 230°.
- Add marshmallows (cut in pieces) and stir until they are melted.
- Add mint and nutmeats and stir with circular motion until every nut is coated with the mixture.
- Pour out onto wax paper.
- Separate nuts.
- Can be kept in a tightly covered jar for some time.
Tips & Substitutions
To achieve the perfect consistency, monitor the sugar mixture closely as it approaches soft ball stage. If you don't have essence of peppermint, a few drops of peppermint extract can substitute effectively. For a twist, consider adding chopped dried fruits or spices like cinnamon to complement the walnuts. Ensure the nuts are fresh for the best flavor, similar to how you would treat ingredients in Congealed Apple-Nut Salad.
Serving Suggestions
These minted walnuts make a delightful snack on their own or can be served as a topping for desserts like ice cream or yogurt. They pair wonderfully with a warm cup of Instant Spiced Tea or can be included in a holiday gift basket alongside other treats. For a festive touch, use them as a garnish for salads or cheese boards, enhancing dishes like Christmas Ketchup.
Storage & Reheating
Store the minted walnuts in an airtight container at room temperature to maintain their crispness. If you live in a humid area, consider refrigerating them to prevent any moisture absorption. These treats can last for several weeks; however, they are best enjoyed fresh. If they become soft, you can briefly place them in a low-temperature oven to crisp them up again.
Nutrition & Diet Analysis (per serving)
Each serving of Minted Walnuts contains roughly 71 calories, with 0g protein, 19g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of walnuts?
Yes, you can substitute walnuts with other nuts such as pecans or almonds. Just ensure that the nuts you choose are roughly the same size and have a similar flavor profile. Keep in mind that this may slightly alter the taste and texture, but it can create a unique variation of the recipe.
What can I do if my sugar mixture crystallizes?
If your sugar mixture crystallizes, you can try adding a small amount of water and gently reheating it while stirring constantly. This can help dissolve the sugar crystals. To prevent crystallization in the future, ensure your cooking utensils are clean and avoid stirring the mixture once it starts to boil.
Can I make these in advance for a party?
Absolutely! Minted walnuts can be made a few days in advance and stored properly. Just ensure they are completely cooled before storing to prevent moisture buildup. They make for a great party snack and can be served in decorative bowls to impress your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).