Grilled Dove
Juicy grilled doves wrapped in crispy bacon, marinated with zesty lemon pepper and Italian dressing—perfect for outdoor gatherings and poultry lovers seeking bold flavors.
Ingredients
Instructions
- Dress the doves with lemon pepper and Zesty Italian dressing and marinate for 4 hours.
- Wrap each marinated dove with bacon strips.
- Cook the wrapped doves on the grill until done.
Tips & Substitutions
For a smoky flavor, consider using maple or hickory bacon. If you prefer a lighter option, turkey bacon can be a great substitute. Marinating the doves longer than 4 hours can enhance the flavor; just avoid over-marinating as it can make the meat mushy. For added flavor, try injecting the doves with some of the Zesty Italian dressing before wrapping them in bacon.
Serving Suggestions
These grilled doves make an excellent main dish for outdoor gatherings. Serve them alongside Baked Spanish Rice for a hearty meal, or pair with Creole Dinner for a flavorful feast. A fresh garden salad or coleslaw can complement the richness of the bacon. Joe'S Punch is a refreshing drink option to enjoy with this dish.
Storage & Reheating
Leftover grilled dove can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the doves in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them on the grill for a few minutes to maintain the crispy bacon texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Dove contains roughly 11 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of dove?
Yes, you can substitute dove with quail or even chicken thighs. Just adjust the cooking time as chicken may require longer grilling to ensure it's fully cooked. The marinating process will still enhance the flavors of these alternatives.
What can I do if I don't have Zesty Italian dressing?
If you don't have Zesty Italian dressing, you can easily make a substitute by mixing olive oil, vinegar, Italian herbs, garlic powder, and a pinch of sugar. This will mimic the tangy and herby flavor profile needed for marinating the doves.
How do I know when the doves are done cooking?
Doves are done cooking when their internal temperature reaches 165°F (74°C). Use a meat thermometer to check. The bacon should be crispy and the meat should no longer be pink. Let them rest for a few minutes before serving to retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).