Collards 'N Pork Chops
A hearty Southern-inspired dish featuring tender pork chops simmered with fresh vegetables and collard greens, topped with creamy mushroom soup for a comforting, savory meal.
Ingredients
Instructions
- Brown the pork chops and season to taste.
- Place the pork chops into a Dutch oven or large pot with a lid.
- Add the chopped collard leaves, diced potatoes, sliced carrots, chopped onions, green pepper, and a small amount of water to the pot.
- Cover tightly and steam for 30 minutes, checking the liquid level frequently.
- Pour the cream of mushroom soup over all the ingredients in the pot.
- Put the lid back on and simmer until all the vegetables are tender.
Tips & Substitutions
For a richer flavor, marinate the pork chops in a mixture of garlic and herbs before browning. If collard greens are unavailable, substitute with kale or Swiss chard. To add depth, consider incorporating smoked paprika or a dash of hot sauce. Ensure to check the liquid level during steaming; add more water if necessary to prevent burning. This dish pairs well with classic pork recipes.
Serving Suggestions
Serve the collards 'n pork chops with a side of cornbread or rice to soak up the flavorful juices. A fresh salad or pickled vegetables can provide a nice contrast to the rich dish. This hearty meal is perfect for family gatherings or cozy dinners, making it a comforting choice during colder months.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water if needed to maintain moisture. Alternatively, microwave in short intervals, stirring occasionally until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Collards 'N Pork Chops contains roughly 751 calories, with 15g protein, 94g carbohydrates, and 35g fat. It is an excellent source of potassium (41% of the Daily Value), protein (31% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1456mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but be mindful of their cooking time as they may cook faster than bone-in chops. Adjust the steaming time accordingly to ensure they remain juicy and tender.
What if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a simple substitute by combining equal parts of sour cream and milk with sautéed mushrooms, or use a homemade white sauce with added mushrooms for a fresh taste.
Can this recipe be made in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the pork chops first, then layer all ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until everything is tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).