Creole Dinner

Name: Creole Dinner
Cook time: 45 min
Yield: 4 servings
Cuisine: Creole
Ingredients: 1/2 lb. sliced bacon; 1 lb. round steak, cut in thin strips; salt and pepper to taste; 3 medium chopped onions; 2 medium thin-sliced carrots; 4 medium thin-sliced potatoes

Pork

Cook: 45 min Cuisine: Creole

A hearty Creole-style dish with bacon, steak, and vegetables, slow-cooked to develop rich flavors, perfect for comforting family dinners or gatherings.

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Ingredients

1/2 lb. sliced bacon ⓘ
1 lb. round steak, cut in thin strips ⓘ
salt and pepper to taste ⓘ
3 medium chopped onions ⓘ
2 medium thin-sliced carrots ⓘ
4 medium thin-sliced potatoes ⓘ

Instructions

Place sliced bacon in the bottom of a large pan.
Distribute thin strips of round steak over the bacon in a layer.
Add a layer of chopped onions, sliced carrots, and sliced potatoes on top.
Add water to the pan.
Cover and cook on slow heat for 45 minutes.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 20.3g 26% DV

Carbs 48.4g 18% DV

Fiber 8.7g 31% DV

Sugar 11.2g 22% DV

Electrolytes

Sodium 10208.2mg 100% DV

Potassium 1219.3mg 26% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV

Vitamin C 10.5mg 12% DV

Calcium 95.5mg 7% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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