Pink Lima Beans
A hearty Southern-style bean and meat stew featuring tender lima beans, smoky ham hocks, and flavorful spices, perfect for comforting family dinners.
Ingredients
Instructions
- Wash and soak the lima beans for 30 minutes.
- Wash the smoked ham hocks and sparerib tips; cook them in a separate pot until tender.
- Add the cooked meat, green pepper, tomato sauce, black pepper, and salt to the soaked lima beans.
- Season to taste and cook for 1 1/2 hours.
- Cook the meat in a separate pot until tender, then add to the lima beans.
- Cook the combined mixture for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).