Grilled Hershey Sandwich
A sweet and indulgent grilled sandwich featuring melted chocolate from a Hershey bar, perfect for satisfying dessert cravings or a fun snack.
Ingredients
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down, in the skillet.
- Put a Hershey bar on top of this bread slice.
- Cover with the second slice of bread, butter side up.
- Cook until the bottom slice is browned, then flip and brown the other side.
Tips & Substitutions
For a more decadent twist, consider adding a sprinkle of sea salt on top of the Hershey bar before covering with the second slice of bread. If you want to switch things up, try using thick Texas toast or even a bagel for a different texture. For a caramel touch, drizzle some caramel sauce inside before grilling.
Serving Suggestions
Serve the Grilled Hershey Sandwich with a side of fresh fruit for a balanced meal. It pairs beautifully with Cereal Sweets for a nostalgic touch. For a complete dessert experience, consider serving it alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
Storage & Reheating
If you have leftovers, wrap the grilled sandwich in foil and store it in the refrigerator for up to two days. To reheat, place it in a skillet over low heat until warmed through, ensuring the bread remains crispy. Alternatively, use an air fryer for a quick and even reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Hershey Sandwich contains roughly 208 calories, with 2g protein, 27g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of a Hershey bar?
Absolutely! Feel free to substitute with your favorite chocolate, like dark chocolate or even Nutella for a hazelnut twist. Just keep in mind that different chocolates may melt at different rates, so adjust cooking times accordingly.
What can I do if my sandwich is burning on the outside but not melting inside?
If this happens, lower the heat and cook the sandwich for a longer time to allow the chocolate to melt without burning the bread. You can also cover the skillet with a lid to help trap heat and facilitate melting.
Can I make this sandwich ahead of time?
Yes, you can prepare the sandwich and then store it in the fridge before grilling. Just ensure to wrap it properly to prevent it from drying out. When ready to enjoy, grill it as directed for a warm, melty treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).