No Fail Divinity(Microwave)
A foolproof microwave divinity with a fluffy, sweet texture accented by vanilla and walnuts, perfect for holiday treats or special occasions.
Ingredients
Instructions
- Mix sugar, corn syrup, water, and salt in a 2-quart casserole.
- Cook in the microwave for 19 minutes, stirring every 5 minutes.
- Ensure the candy thermometer reads 260°F; if not, cook 1 or 2 minutes more.
- While syrup cooks, beat egg whites until very stiff in a large mixing bowl.
- Add the hot syrup to the beaten egg whites.
- Beat the mixture for 12 minutes.
- Add vanilla and walnuts.
- Drop spoonfuls onto wax paper.
Tips & Substitutions
For best results, ensure your egg whites are at room temperature before beating, as this helps achieve maximum volume. If you don't have walnuts, you can substitute with pecans or omit them for a nut-free version. To check the syrup temperature accurately, a candy thermometer is essential; if you don't have one, use the cold water test by dropping a small amount of syrup into cold water to check for the hard-ball stage.
Serving Suggestions
These divinity pieces make delightful gifts or party favors. They pair beautifully with a cup of coffee or tea for an afternoon treat. For a festive touch, serve alongside other sweets like Holiday Jello Salad or Cereal Sweets during celebrations to create a diverse dessert table.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. Avoid refrigeration, as it can cause the candy to become sticky. If it hardens, you can place it in a warm spot for a short time to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No Fail Divinity(Microwave) contains roughly 538 calories, with 6g protein, 99g carbohydrates, and 2g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1789mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What if my divinity is too sticky?
If your divinity turns out sticky, it may not have reached the correct temperature during cooking. Ensure your syrup reaches 260°F. If it's already cooled, try storing it in a cool, dry place to help firm it up. If all else fails, consider using it as a topping for ice cream or other desserts.
Can I use a stand mixer instead of beating by hand?
Yes, using a stand mixer can save time and effort when beating the egg whites and syrup mixture. Just be sure to use a whisk attachment and beat on high speed until the mixture is fluffy and glossy, which should take about the same time as hand beating.
How do I know when the divinity is ready to drop onto wax paper?
The divinity is ready to drop when it holds its shape but is still soft enough to spoon out easily. If it starts to set too quickly in the bowl, it's a sign that it's getting close, so work quickly to drop spoonfuls onto your wax paper.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).