Grilled Oriental Chicken
Juicy grilled chicken breasts marinated in soy, sherry, and peppercorns offer bold flavors perfect for summer barbecues or casual dinners with friends.
Ingredients
Instructions
- Wash chicken; set aside.
- Place peppercorns in a blender and process for several seconds.
- Add soy sauce, sherry, and garlic to the blender; blend until combined.
- Pour marinade over chicken and refrigerate for several hours, turning occasionally.
- Cook chicken pieces over hot coals on a grill for 12 to 15 minutes or in a smoker for 30 to 40 minutes.
- Turn chicken pieces several times during cooking.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).