Favorite Chicken And Dressing
A hearty Southern-style chicken and cornbread dressing, rich with onions and seasoned broth, perfect for family dinners and festive gatherings alike.
Ingredients
Instructions
- Boil chickens; debone and save broth. Boil chopped onions in a separate boiler and save to pour over cornbread.
- Mix cornmeal and eggs with enough milk to make a medium to rather thin batter. Heat enough oil to cover the bottom of a skillet and pour some of the hot oil into the batter.
- Pour the batter into the skillet and bake at 425°F until done.
- Brown under the broiler if needed.
- When cool, crumble the cornbread into a large roaster pan and pour cooked onions and water over it.
- Add chicken broth, salt, and lots of pepper until desired taste and thickness are achieved.
- Place bits of deboned chicken around in the dressing.
- Bake in the oven at 425°F until the mixture is rather firm.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you're out of self-rising cornmeal, you can make your own by combining cornmeal with baking powder and salt. To enhance the dish, add herbs such as sage or thyme, which pair beautifully with chicken recipes. Adjust the number of eggs based on the desired density of the dressing.
Serving Suggestions
Serve the chicken and dressing with a side of roasted vegetables or a fresh salad for a well-rounded meal. It also pairs nicely with cranberry sauce or a savory gravy. For an added touch, consider serving with a slice of cornbread or alongside Jolly Chicken Casserole for a comforting feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in an oven-safe dish covered with foil and warm at 350°F until heated through, about 20-30 minutes. This helps retain moisture and prevents the dressing from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Chicken And Dressing contains roughly 139 calories, with 2g protein, 32g carbohydrates, and 1g fat. It is an excellent source of iron (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1140mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken instead of boiling my own?
Absolutely! Leftover rotisserie chicken is a great time-saver and will add flavor to your dressing. Simply shred the chicken and mix it in as directed. Just be sure to adjust the seasoning based on the flavor of the store-bought chicken.
What can I substitute for self-rising cornmeal?
If you don't have self-rising cornmeal, you can mix regular cornmeal with flour, baking powder, and salt. For every cup of cornmeal, add about 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt to achieve a similar effect.
How can I make this dish more flavorful?
To enhance the flavor, consider adding sautéed garlic, celery, or bell peppers to the onion mixture. You can also incorporate spices like paprika or cayenne for a bit of heat. Additionally, using fresh herbs like parsley or sage can elevate the dish significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).