Grilled Peach Halves
Sweet and juicy peach halves are grilled to perfection, offering smoky caramelized flavors. Perfect as a summer dessert or snack, especially when filled with jelly or cranberry sauce.
Ingredients
Instructions
- Preheat the griddle.
- Drain the peaches and place them on paper towels to absorb excess juices.
- Brush the peaches with melted butter.
- Grill the hollow side down for 1 1/2 minutes or until lightly browned.
- Turn and grill for another 1 1/2 minutes.
- If desired, fill the centers with jelly or cranberry sauce.
Tips & Substitutions
For the best flavor, use fresh, ripe peaches when in season. If using canned peaches, look for those packed in juice rather than syrup for a lighter taste. Don't skip the draining step, as it helps prevent steaming. Consider adding a sprinkle of cinnamon or nutmeg to the melted butter for an extra flavor boost. For a twist, try filling the centers with a dollop of yogurt instead of jelly.
Serving Suggestions
Grilled peach halves make a delightful dessert when served with vanilla ice cream or Greek yogurt. They pair beautifully with a drizzle of honey or balsamic glaze for added sweetness and tang. Serve alongside savory dishes like grilled meats or salads for a unique contrast. For breakfast, consider incorporating them into a parfait with granola, or enjoy them with Berry Good French Toast.
Storage & Reheating
Store any leftover grilled peaches in an airtight container in the refrigerator for up to two days. Reheat them gently in the microwave for about 20-30 seconds or until warm. Avoid overheating to maintain their texture. If making ahead, grill the peaches just before serving to preserve their fresh flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Peach Halves contains roughly 159 calories, with 0g protein, 7g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
While fresh peaches are recommended for the best texture and flavor, you can use frozen peaches. Thaw and drain them completely before grilling. Be aware that they may release more moisture, so adjust grill time accordingly to achieve a good caramelization.
What can I serve with grilled peaches?
You can also create a salad with mixed greens, goat cheese, and walnuts for a refreshing side.
How do I know when the peaches are done grilling?
The peaches are ready when they are lightly browned and have grill marks on the hollow side, which usually takes about 1 1/2 minutes per side. They should be warm and slightly softened but not mushy. Keep an eye on them as grilling times can vary based on the heat of your griddle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).